Watch Wendy's serve up breakfast on Union Bay
ALL HANDS ON DECK!
In Seattle "sailgating” is equivalent to a tailgating party, except on water. Wendy’s agency, The Marketing Arm, had the idea of building a restaurant on the water, right in front of the University of Washington, so that they could provide free food to all the fans that would be on the water before the big game against USC.
It was our job to determine if it could be done safely ... then design, build, ship, install and launch; all within 3 weeks!
Our design team quickly determined that a 60’x20’x26’ structure was required to contain Wendy’s food truck, a 4-side facade, plus the ability to connect 2 floating docks for boats and dinghies to pull up to our version of a “sail-thru” window. Based on those assumptions, they quickly produced a series of 3D renderings for client approval.
Meanwhile, our engineers designed build plans and material requirements so our production team could start sourcing and building the restaurant facade and fitting graphics in our L.A. facility.
As the bay filled up with boats full of Husky fans eager to fill the 70,000 person stadium, faces lit up across the water at the sight of our towering Wendy’s restaurant on the water and little red dinghies delivering food.